Before we get to the new stuff, I’ve had several requests to post the companion piece to my Half Way Point cheat sheet entry finishing out the second half of the BW8SD 2014 challenge. Your wish is my command! Like last time, I’ve included links to the original posts and what to order at each place. I’ve also had several people ask me to rank all 52 restaurants but I can’t because they were each a unique experience in their own right and I like my head best when it hasn’t exploded, which would most certainly happen should I try to organize this whole list.
What to order: House made Pretzels with cheddar cheese sauce
28. Heat
What to order: Heat Natural Burger
What to order: Mexican style ribs
30. Saigon on Fifth
What to order: Spicy Noodle with Shrimp
31. Cowboy Star
What to order: Sweet Corn Soup
32. Swami’s
What to order: Lobster Benedict
33. Bruxie
What to order: Michel Cordon Bleu cold smoked Smoked Salmon waffle sandwich
What to order: Pecan Belgium Waffle
35. Fat Sal’s
What to order: the “Fat Buffalo”
36. Juniper and Ivy
What to order: Corn Fritter with Avocado Crema
37. Eureka
What to order: the Napa Burger
38. The Patio
What to Order: Corn Flake crusted French Toast
39. Mona Lisa
What to order: cheese ravioli with meatballs
What to order: Pistachio Bread Pudding
41. Nine Ten
What to order: Maine Lobster & Hiutlacoche Agnolotti
42. Waypoint Public
What to order: Fries (Yeah. Totally not kidding. They’re THAT good)
43. Little Tokyo
What to order: spicy crab and tuna roll
44. Tam’s
What to order: curried potato egg roll
45. Bijou
What to order: Paris Brest
46. Cafe 21
What to order: Grilled Pear Salad
47. Jimmy Carter’s Mexican Cafe
What to order: Cucumber Margarita
48. Saltbox
What to order: “Ginger Rogers” Cocktail
49. Big Kitchen
What to order: Kirk Scramble
50. Foster’s Freeze
What to order: Double Decker Burger
51. Pizzeria Luigi
What to order: The White Girl Pizza
52. Zensei Sushi
What to order: The Firecracker
It’s been a great year but on to the new stuff! I’ve got some awesome things coming in the new year, I look forward to sharing my continuing food journey with ya!